A fresh-baked buttermilk biscuit split open and smothered in our classic country gravy (pork-drippings roux, cracked black pepper, whole milk). Order just the biscuit for $2.15, or add gravy for $2.50 and watch your morning get instantly better.
| Calories (est.) | ~480 cal |
| With Gravy | $2.50 |
| Biscuit Alone | $2.15 |
| Extra Gravy | Ask for a portion |
Our biscuits come out of our bakery every morning — tall, layered, with a craggy top and pillowy middle. The gravy is proper old-school Southern style: a pork-drippings roux with whole milk and plenty of cracked pepper. No shortcuts, no gravy mix.
