Beef Brisket
Whole packer briskets smoked overnight over live oak. Sliced or chopped.
Bill Miller BBQ PlatesRegular Plate $9.45Rancher PlateRodeo PlateBrisket $20.35/lbTexas BBQ Menu
The Bill Miller BBQ plates menu is the heart of the board. Four plate sizes accommodate every appetite from lunch-break snacker to three-meat enthusiast: Wrangler ($8.00, 1 meat + 2 sides), Regular ($9.45, 1 meat + 3 sides), Rancher ($14.15, 2 meats + 3 sides) and Rodeo ($19.70, 3 meats + 3 sides).
Meat choices are beef brisket, pit-smoked sausage links, BBQ chicken (whole/half/quarter, or all-white for +$0.70), meaty pork spareribs, and smoked turkey breast. You can also order every meat by the pound for catering or takeout — brisket, ribs and turkey are each $20.35/lb; sausage links are $4.85 each; whole BBQ chicken is $14.65.
Sides on any plate: pinto beans, potato salad, coleslaw, Spanish rice, green beans, hash browns and mac & cheese. French fries also available as a paid substitute. Want the full sides menu?
Complete List
Bill Miller BBQ Plates — Full Menu & Prices
Plates (Choose Meat + Sides)
Pit Meats By The Pound (Take-Home & Catering)
Family Orders
Which Plate?
Bill Miller BBQ Plate Comparison Chart
Four Bill Miller plate sizes, sorted by meat count, sides, price, and — importantly — the per-meat cost. Use this to decide which plate matches your appetite and budget before you get to the counter.
| Plate | Meats | Sides | Price | $ / Meat | Best For |
|---|---|---|---|---|---|
| Wrangler | 1 | 2 | $8.00 | $8.00 | Quick lunch under $10 |
| Regular | 1 | 3 | $9.45 | $9.45 | The default — most-ordered |
| Rancher | 2 | 3 | $14.15 | $7.08 | Brisket + sausage classic |
| Rodeo | 3 | 3 | $19.70 | $6.57 | Try all three — best $/meat |
Insight: Per-meat cost drops with each upgrade. Going Regular → Rancher (+$4.70) adds a whole second meat. Going Rancher → Rodeo (+$5.55) adds another. If you're deciding between Regular and Rancher, the Rancher's second meat is functionally free ($4.70 for a meat that would cost $7+ a la carte on a Poor Boy).
Quick Picker
Choose Your Bill Miller Plate
Wrangler
$8.00
1 meat · 2 sides
- Lunch-break sized
- Under $10 total
- Great with sausage + beans + slaw
Regular
$9.45
1 meat · 3 sides
- The default plate
- Most-ordered option
- Combo #3 adds lg tea for $11.50
Rancher
$14.15
2 meats · 3 sides
- Try 2 pit meats
- Brisket + sausage classic
- Combo #8 + lg tea = $16.15
From Our Pit
All 5 Bill Miller BBQ Meat Choices
Every Bill Miller BBQ plate lets you choose from these five pit-smoked meats. All are smoked in-house over real hardwood — no gas, no shortcuts, no frozen-then-thawed anything.
Sausage Link
Coarse-ground pork, natural casing, hickory-smoked.
BBQ Chicken (Whole)
Brined and hardwood-smoked. Halves, quarters + all-white upgrades available.
Pork Spareribs
Dry-rubbed overnight. No foil, no sauce crutch — real Texas tug.
Smoked Turkey Breast
Brined, hardwood-smoked, sliced. Leanest pit option.
½ or ¼ Chicken
Solo portions. ½ $7.35 · ¼ $4.80. All-white +$0.70.
Side Strategy
Best Side Combinations For Each Bill Miller BBQ Plate
Three-side plates need variety — not three carb-heavy sides and not three cold salads. These regular-endorsed combos work with each type of pit meat.
| Your Meat | Side 1 | Side 2 | Side 3 | Why |
|---|---|---|---|---|
| Brisket (sliced) | Pinto Beans | Coleslaw | Potato Salad | Classic Texas trifecta — acid + starch + earthy |
| Brisket (chopped) | Mac & Cheese | Pinto Beans | Hash Browns | Creamy + savory — chopped brisket loves richness |
| Sausage | Spanish Rice | Pinto Beans | Coleslaw | Tex-Mex lean — works with peppery sausage |
| BBQ Chicken | Green Beans | Mac & Cheese | Coleslaw | Balanced plate — not too heavy |
| Pork Spareribs | Coleslaw | Pinto Beans | Hash Browns | Acid cuts fat, beans anchor, browns add chew |
| Turkey | Green Beans | Potato Salad | Coleslaw | Lightest trio — lets the smoke show |
By-The-Pound Calculator
How Much BBQ Do I Need For My Group?
Ordering brisket, ribs or turkey by the pound for catering, a picnic, or dinner at home? Here's the rule of thumb we use.
Per-Person Calculation
1 adult, BBQ only (no fried chicken)½ lb
1 adult, BBQ + other mains⅓ lb
1 kid¼ lb
1 heavy eater¾ lb
Example: 10 adults, BBQ-heavy5 lbs = $101.75
Or Use Our Family Orders
Small Family (feeds 4–5)$30.55
Large Family (feeds 6–8)$44.65
Both include sides, pickles + French bread✓
How To Order Bill Miller BBQ Plates Like A Regular
1. First-Time Visitor
Get the Regular Plate ($9.45) with brisket, three sides (pinto beans + coleslaw + potato salad), and ask for extra pickles and onions from the condiment bar. That's the most "this is what this place does" order on the entire menu.
2. The Brisket + Sausage Rule
If you're upgrading to the Rancher ($14.15), 90% of regulars pick brisket + sausage. Ribs + brisket is the second-most-popular pairing. Pick the Rodeo ($19.70) if you want all three.
3. Go All-White If You Like Chicken
The all-white BBQ chicken upgrade is $0.70 extra. If you're a breast-only eater, pay it. If you're a dark-meat-or-nothing eater, save the $0.70.
4. By-The-Pound For Takeaway
Brisket by the pound ($20.35/lb) + a loaf of French bread ($4.80) + a pint of pinto beans ($4.45) + a pint of coleslaw ($4.45) = brisket dinner for 2–3 at home for about $34.
5. For The Office Lunch
Skip BBQ plates entirely and order a Large Family Order ($44.65). 1½ lbs BBQ mix, quart sides, 2 loaves of bread, pickles, onions. Feeds 6–8 people. Add a tea bucket for $4.75 and you're done.
Bill Miller BBQ Plates Menu FAQs
The Wrangler Plate at $8.00 — one meat and two sides. The Regular Plate at $9.45 is the most-ordered and adds a third side.
$9.45 for 1 meat and 3 sides. Combo #3 bundles it with a large iced tea for $11.50.
$14.15 for 2 meats and 3 sides. Most regulars pick brisket + sausage. Combo #8 with a large iced tea is $16.15.
Three pit-smoked meats of your choice plus three sides for $19.70. The classic Rodeo is brisket + sausage + ribs. Best per-meat value on the BBQ plate menu at $6.57/meat.
Five options: beef brisket, pit-smoked sausage, BBQ chicken (add $0.70 for all-white), pork spareribs, and smoked turkey breast.
$20.35 per pound, sliced or chopped. Same price for pork spareribs and smoked turkey breast. Sausage links are $4.85 each. Whole BBQ chicken is $14.65.
Choose from pinto beans, potato salad, coleslaw, Spanish rice, green beans, hash browns, and mac & cheese. French fries are available as a paid substitute.
Plan ½ lb per adult if BBQ is the only main course, ⅓ lb per adult if fried chicken or other proteins are also on the table. Kids eat about ¼ lb.