Whole turkey breasts, brined and slow-smoked over hardwood, sliced by the pound. A leaner alternative to brisket with real pit smoke flavor. Great as a meat on any BBQ plate, or in a Poor Boy for a lighter sandwich option.
| Calories (est.) | ~180 cal |
| Price | $20.35 per pound |
| Cut | Whole turkey breast, sliced |
| Preparation | Brined, hardwood-smoked |
Turkey is the leanest meat on the pit — and we treat it like any other. The breasts are brined for moisture, smoked over the same hardwood as the brisket, and sliced fresh to order. Good for Thanksgiving catering, lunch sandwiches, or anyone watching fat intake.
