Half of a full pit-smoked BBQ chicken — wing, breast, thigh and leg all in one. Seven dollars and change for a generous single-person portion, or share with a lighter eater. All-white meat upgrade available for $8.50.
| Calories (est.) | ~900 cal |
| Price | $7.35 (all-white $8.50) |
| Portion | Half chicken |
| Preparation | Brined, pit-smoked hardwood |
| Feeds | 1 full-portion meal |
If you want pit-smoked chicken and you don't need a whole bird, the half chicken is the cleanest solo order. Pairs great with a pint of pinto beans and a slice of French bread. For lighter eating, grab a quarter chicken instead.