Every pie, brownie, biscuit and loaf of French bread on the Bill Miller menu is baked at our own commissary — which runs 24 hours a day to keep 76 Texas restaurants supplied with same-day baked goods. No frozen-dough shortcuts, no outsourced pie crusts, no mystery brownies.
The Bill Miller bakery menu centers on Texas desserts: pecan pie ($2.75 slice / $13.75 whole) leads the board, with meringue and fruit pies offering variety. Fudge Brownies With Pecans are the $7.50-per-dozen dark horse that keeps office managers happy. A loaf of French bread is $4.80 — same loaf as every Poor Boy is built on.
Bill Miller Bakery & Dessert Prices
Pies (Slice or Whole)
Brownies, Cookies & Bread
Slice vs Whole — When To Go Whole
Every Bill Miller whole pie yields about 8 slices. Here's the break-even math so you know exactly when a whole pie saves money.
| Pie | Slice | Whole | If Bought As 8 Slices | Whole Saves |
|---|---|---|---|---|
| Pecan | $2.75 | $13.75 | $22.00 | $8.25 (37%) |
| Fruit | $2.40 | $11.45 | $19.20 | $7.75 (40%) |
| Meringue | $2.30 | $10.35 | $18.40 | $8.05 (44%) |
Rule of thumb: If you're serving 4+ people dessert, buy the whole pie. The break-even is around 5 slices, meaning a whole pie pays for itself once five people dig in.
Portion vs Dozen Fudge Brownies
A portion is 2 brownie squares for $1.35. A dozen is $7.50. Is the dozen worth it?
6 Portions (12 squares)
Dozen Brownies
Verdict: The dozen saves a little. Not huge — but if you're taking brownies to an office, the dozen is cleaner and easier to share.
