Best With Smoked Meats
The creaminess of mac and cheese works brilliantly against the smoke and salt of a brisket. Regulars often pair mac & cheese with pinto beans and coleslaw as their side trifecta for the Rancher Plate.

Elbow macaroni baked with a rich cheese sauce until bubbly on top. The newest crowd-pleaser on the sides board — a kid favorite, an adult comfort order, and a perfect match for a Rancher Plate. Priced slightly higher than the other sides because it's a heavier make.
| Calories (est.) | ~340 cal |
| Portion | $2.95 |
| Pint | $5.55 |
| Quart | $9.10 |
The creaminess of mac and cheese works brilliantly against the smoke and salt of a brisket. Regulars often pair mac & cheese with pinto beans and coleslaw as their side trifecta for the Rancher Plate.