Why It's Different From Store Sausage
Most grocery-store sausage is fine-ground and heavily processed. Ours is coarse-ground, so you can see the muscle fibers when you slice it, and you get a satisfying bite-and-snap on the chew. The smoke is clean hardwood hickory, not liquid smoke, and that comes through on every slice.
How To Order It
Order by the link for catering, party platters or if you want sausage as a side to another meat. Add a half-link to a Poor Boy for $2.75 — this creates the "Wild Bill" brisket-and-sausage combo if you start with a brisket Poor Boy. Also serves as one of five meat choices on every BBQ plate from Wrangler to Rodeo.
