The Classic Breakfast Taco
Bacon and egg in a tortilla is about as American Breakfast as it gets, and in Texas it belongs to the breakfast taco more than it does to any plate. Our bacon is thick-cut, griddled crisp (not chewy), and chopped into bite-sized pieces before going into the taco. The eggs are scrambled soft — never rubbery, never dry.
Make It Your Way
Ask for cheese (50¢) for the full classic, request extra bacon for a small upcharge, and always, always add a few dashes of hot sauce before you wrap it up. Bacon + egg + hot sauce is arguably the single most-ordered flavor combination in our drive-thru data.
Pairings
Large coffee with a refill, or go healthy with orange juice. For maximum efficiency, one Bacon & Egg plus one Bean & Cheese is a $3.90 two-taco breakfast that punches way above its weight class.
